Trinidadian sweet rice, is a beloved dessert that brings together the warmth of spices and the creaminess of rice. This rich and aromatic dish is a staple at many celebrations and gatherings, offering a delightful blend of sweetness and subtle spice. Perfect for both special occasions and everyday indulgence, Trinidadian sweet rice is a comforting treat that’s sure to please everyone at the table.
Prep Time: 10 minutes Cook Time: 40 minutes Serving Size: 6 - 8 Difficulty: Easy
Ingredients:
- 1 cup basmati rice, washed and drained
- 4 cups whole milk
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1/4 cup raisins (optional)
- 1 tsp vanilla extract
- 1/4 cup chopped almonds or pistachios (optional)
Instructions:
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Cook the Rice:
In a large pot, combine the rice, water, and 2 cups of milk. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, until the rice is fully cooked and the liquid is absorbed.
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Add Milk and Sugar:
Once the rice is cooked, stir in the remaining 2 cups of milk, sugar, and butter. Cook on medium heat, stirring frequently, until the mixture thickens and the rice absorbs most of the milk (about 10-15 minutes).
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Spice it Up:
Add the ground cinnamon, nutmeg, cardamom, and salt. Stir well to combine the spices with the rice mixture.
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Add Flavour and Texture:
If using raisins, stir them in now, along with the vanilla extract. Continue cooking for another 5 minutes, allowing the flavours to meld together.
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Serve:
Remove from heat and let cool slightly. Garnish with chopped almonds or pistachios, if desired. Serve warm or at room temperature.
