Aaloo Bhaji is a beloved South Asian dish that combines the earthy goodness of potatoes with a vibrant blend of spices. Simple yet flavourful, this dish is perfect for both breakfast and dinner, often served with parathas, rotis, or puris. Using Shan’s Aaloo Bhaji mix allows you to achieve a restaurant-style taste with minimal effort—ideal for busy households seeking a quick, satisfying meal.
Prep Time: 10 minutes Cook Time: 20 minutes Serving Size: 4 Difficulty: Easy
Ingredients
- 500g potatoes (peeled and cubed)
- 1 packet Shan Aaloo Bhaji Mix
- 3 tbsp vegetable oil
- 1 medium onion (sliced)
- 1-2 green chillies (optional)
- ½ cup water
- Fresh coriander for garnish
Instructions
- Heat oil in a large pan over medium heat.
- Add sliced onions and sauté until golden brown, about 5 minutes.
- Stir in the cubed potatoes and sauté for another 3-4 minutes.
- Sprinkle the Shan Aaloo Bhaji mix over the potatoes and mix well.
- Pour in ½ cup water, cover, and let the potatoes cook for 12-15 minutes or until soft and tender, stirring occasionally.
- Once cooked, remove from heat and garnish with fresh coriander.
- Serve warm with parathas, roti, or puris.
Enjoy this aromatic Aaloo Bhaji with your favourite flatbreads, or serve it alongside curries for a complete South Asian-inspired meal. Shan’s mix ensures that every bite is bursting with authentic flavour, making this dish a go-to for busy days.
