Cassava pone is a delightful dessert enjoyed throughout the Caribbean, particularly in Guyana. This moist, spiced cake is made from grated cassava, coconut, and a blend of spices, resulting in a rich, dense treat that perfectly complements any meal. At Spices.tel, we provide all the essential ingredients to create this traditional delicacy right at home.
Prep Time: 20 minutes Cook Time: 1 hour Serving Size: 8 Difficulty: Moderate
Ingredients:
- 2 lbs grated cassava
- 1 1/2 cups grated coconut
- 2 cups coconut milk
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground clove
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)